Find Maine Cook jobs - Maine Area Job Search for Cook jobs (page 1)

Displaying 1-10 of 22 results

Cook: Auxiliary Services - Northern/Bangor, Maine; Automotive; Position 1: Full-time regular, ongoing ten-month (mid-July to mid-May) fiscal year position, 40 hours per week, 5 days per week. Daily work hours are Sunday, Wednesday - Saturday, 11:45 a.m. to 8:15 p.m. Position 2: Full-time regular, ongoing nine-month (mid-August to mid-May) fiscal year position, 40 hours per week, 5 days per week. Daily work hours are Sunday, 10:30 a.m. ? 7:00 p.m., Monday, Wednesday ? Friday, 11:30 a.m. ? 8:00 p.m. Evening and weekend work required. Work schedules and sites are subject to change to meet operational needs to include all dining facilities. (see more)

Line Cook: Texas Roadhouse - Northern/Bangor, Maine; Hospitality / Hotel / Travel; Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well. Join our fun, family-like atmosphere. NOW HIRING LINE COOKSResponsibilitiesComplies with all portion sizes, quality standards, department rules, policies, and procedures. Understands equipment usage and calibration. Meets and maintains food and plate presentation standards Ability to read recipes and prep sheets Ensures a consistent and legendary product is served to each guestIn exchange, youll enjoy a competitive salary and benefits that include flexible (see more)

Food Service Worker/Relief Cook: Maine Veterans\' Home - Southern/Portland, Maine; Automotive; Food Service Worker/Relief CookJob Description Food Service Worker responsibilities include: completing line set-up and serving, loading, delivering and returning food carts, performing sanitation of dishes, utensils and equipment; stocking and storing food and other duties as directed by the supervisor. Relief Cook responsibilities include: menu production, food preparation, quality assurance, kitchen cleaning and closing and supervision of food service workers. Primarily evening shift (11:00 am - 7:30 pm); includes every other weekend; may work some day shifts.Job Type: Regular (see more)

Cook - Per Diem - Various Shifts: Genesis Rehabilitation - Central/Augusta, Maine; Hospitality / Hotel / Travel; SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Ability to read, write, speak and follow written and oral directions in the English language. 2. High school diploma or equivalent preferred. 3. Culinary Arts degree or certification or a minimum of two years culinary experience in the restaurant environment. 4. Serve-Safe Certification required. CL02 C005 Qualifications: POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, (see more)

Cook -LTC: MaineGeneral Health - Central/Augusta, Maine; Hospitality / Hotel / Travel; Cook -LTCDepartment: Food & Nutrition GBSchedule: Per DiemShift: Variable shiftsHours: per diemJob Details: * Minimum 1 year experience required* This position is responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system. Cooks provide leadership and supervision to Food Service Assistants. Follows and guarantees compliance with HACCP standards and procedures. Maintains a clean and safe work environment. Works to achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, temperature, (see more)

Cook Assistant: Genesis Rehabilitation - Central/Augusta, Maine; Healthcare / Nursing; POSITION SUMMARY: The Cook I/Assistant Cook prepares and cooks a limited variety of food for customers, employees, and visitors. He/she may oversee work of other food service personnel involved in cooking. (This position may also be a function of a relief cook.) RESPONSIBILITIES/ACCOUNTABILITIES: 1. Prepares palatable and appetizing meals in accordance with diet prescribed by attending physician, in absence of first cook; 2. Handles and prepares food in accordance with sanitary regulations; 3. Assists with preparation of food according to menu; 4. Communicates freely with other dietary (see more)

Cook - Per Diem - Various Shifts: Genesis Rehabilitation - Central/Augusta, Maine; Healthcare / Nursing; SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Ability to read, write, speak and follow written and oral directions in the English language. 2. High school diploma or equivalent preferred. 3. Culinary Arts degree or certification or a minimum of two years culinary experience in the restaurant environment. 4. Serve-Safe Certification required. CL02 C005 Qualifications: POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In (see more)

Cook - Per Diem - Various Shifts: Genesis HealthCare - Central/Augusta, Maine; Restaurant / Food Service; Area of Interest : Dietary Position Type : Casual Recruiter : Center Based, Recruiting Job Description : SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1.Ability to read, write, speak and follow written and oral directions in the English language. 2.High school diploma or equivalent preferred. 3.Culinary Arts degree or certification or a minimum of two years culinary experience in the restaurant environment. 4.ServeSafe Certification required. CL02 C005 Qualifications : POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares (see more)

Cook -LTC: MaineGeneral Health - Central/Augusta, Maine; Healthcare / Nursing; Cook -LTCDepartment: Food & Nutrition GBSchedule: Per DiemShift: Variable shiftsHours: per diemJob Details: * Minimum 1 year experience required* This position is responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system. Cooks provide leadership and supervision to Food Service Assistants. Follows and guarantees compliance with HACCP standards and procedures. Maintains a clean and safe work environment. Works to achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, (see more)

Full Time Nanny Needed (Lewiston) (Part Time): - Central/Augusta, Maine; Entry-Level; We need a full time nanny to care for our two children. Our daughter is 8 years old and in 3rd grade. Our son is 4 and loves life! Patience, responsibility, and honesty are key virtues for us. Duties include preparing meals, driving to appointments and after school activities. We are looking for a live-out nanny. We have had several Au pairs before and can provide excellent references. We are looking for someone who has the ability to cook healthy meals, likes art and crafts, loves being outdoors, and is just a fun person! The hours will be mostly during the day, however, we need our nanny to (see more)

Displaying 1-10 of 22 results

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