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Search Results for Cooks
- Prep Cook
- Texas Roadhouse - Northern/Bangor, Maine
- Restaurant / Food Service
- Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well. Join our fun, family-like atmosphere.NOW HIRING PREP COOKSResponsibilitiesComplies with all portion sizes, quality standards, department rules, and recipe policies and proceduresProper understanding of all measurementsMaintains a clean and sanitary work stationFills out product labels and adheres to all productsPrepares specific amounts of product according to the daily prep sheetsIn exchange, youll enjoy a competitive salary and benefits that (see more)
- Cook (Per Diem)
- Genesis Rehabilitation - Central/Augusta, Maine
- Healthcare / Nursing
- Genesis Healthcare - Windward Gardens is looking for Cooks. Schedule: Casual/Per Diem Please sumbit your resume online at www.GenesisCareers.Jobs POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director. (see more)
- Cook (Per Diem)
- Genesis Health Care - Central/Augusta, Maine
- Hospitality / Hotel / Travel
- Genesis Healthcare - Windward Gardens is looking for Cooks.Schedule: Casual/Per DiemPlease sumbit your resume online at www.GenesisCareers.Jobs The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.R 1. Handles and prepares food in (see more)
- Cook
- Genesis Rehabilitation - Southern/Portland, Maine
- Healthcare / Nursing
- SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Ability to read, write, speak and follow written and oral directions in the English language. 2. High school diploma or equivalent preferred. 3. Culinary Arts degree or certification or a minimum of two years culinary experience in the restaurant environment. 4. Serve-Safe Certification required. CL02 Qualifications: POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the (see more)
- Grill Cook
- Cracker Barrel Old Country Store - Southern/Portland, Maine
- Restaurant / Food Service
- We provide you with an exceptional training program that rewards you with a raise at the completion of each level. That's up to 3 raises in your first year! Of course, we also offer great promotion opportunities, flexible scheduling, paid vacation, benefits and a 401K savings plan.Now Hiring Grill CooksYour strength lies in your ability to bring a number of order items together in an eye-pleasing way and in a timely, efficient manner. More importantly, you are adept at keeping up with the flow of business, following set recipes, and using equipment and utensils to your advantage. (see more)
- Cook in Manufacturing
- Adecco - Maine
- Manufacturing
- Job Description: Key Responsibilities 1. Execute cooking activities for efficient production through daily review of production schedule and consultation with Lead Cook. 2. Cook and process product in accordance with company procedures and standards. 3. Maintain cleanliness of work area throughout shift and at the end of the shift 4. Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate. 5. Report any conditions that need attention to immediate supervisor. Job Experience: Additional Responsibilities 1. Follow all company policies and (see more)
- Cooks,Asst Rest Mgr, Banquet Servers, Banquet Setup, Landsca
- Water\'s Edge Resort & Spa - Maine
- Administrative / Clerical
- HOTEL Water's Edge Resort Spa is looking to hire for the following positions: Cooks Asst. Outside Rest. Mgr. Banquet Servers Banquet Set-Up/Days Landscaper Housekeeper Houseman Spa Reception Apply in person Mon-Fri, From 9-5pm at: Water's Edge Resort Spa 1525 Boston Post Rd. Westbrook, CT Posted in The Day (see more)
- SEASONAL BAKER/COOK
- Higgins Beach Market - Maine
- Restaurant / Food Service
- SEASONAL KITCHEN HELP FOR UPCOMING SEASON * Experienced Morning BAKER/PREP COOK Able to supervise * Experienced Lunch/Dinner LINE COOK Pizza experience preferred, but willing to train the right person Must be able to work in fast paced environment APPLY IN PERSON: Monday, May 14, 10-2pm & 5-7pm @ 82 Spurwink Rd. Scarborough This listing brought to you by MaineJobs.com (see more)
- Cooks
- CAMP MODIN - Maine
- Other / Miscellaneous
- Cooks, Kitchen/Prep Helpers, Dishwashers, Grounds, Cleaners Needed for busy children"s summer camp located in Belgrade. Please apply online at: www.modin.com/staff/ apply_local.php This listing brought to you by MaineJobs.com (see more)
- Line Cook
- Ascendant HR - Maine
- Restaurant / Food Service
- Pastry Chef with Line Cook experience Role Description Dept/Company: Spruce Point Inn Resort & Spa Reports To: Executive Chef Purpose: To achieve Food & Beverage revenue, profit and 100% customer satisfaction goals by overseeing preparation of the menu and managing the operation of the kitchen Constituents (or Customers): q Guests q Employees q SPI Management Team q The local community q Vendors Indicators of Success: q Achievement of customer satisfaction and loyalty goals q Achievement of food & beverage revenue, profit and customer satisfaction goals q Achievement of employee satisfaction (see more)
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