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Search Results for Line Cook
- Line Cook
- Ascendant HR - Maine
- Restaurant / Food Service
- Pastry Chef with Line Cook experience Role Description Dept/Company: Spruce Point Inn Resort & Spa Reports To: Executive Chef Purpose: To achieve Food & Beverage revenue, profit and 100% customer satisfaction goals by overseeing preparation of the menu and managing the operation of the kitchen Constituents (or Customers): q Guests q Employees q SPI Management Team q The local community q Vendors Indicators of Success: q Achievement of customer satisfaction and loyalty goals q Achievement of food & beverage revenue, profit and customer satisfaction goals q Achievement of employee satisfaction (see more)
- Cook
- Genesis Rehabilitation - Southern/Portland, Maine
- Healthcare / Nursing
- SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Ability to read, write, speak and follow written and oral directions in the English language. 2. High school diploma or equivalent preferred. 3. Culinary Arts degree or certification or a minimum of two years culinary experience in the restaurant environment. 4. Serve-Safe Certification required. CL02 Qualifications: POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the (see more)
- Line Operator
- Adecco - Maine
- Manufacturing
- Job Description: Key Responsibilities 1. Coordinate efficient running of production line under direction of Production Supervisor and in coordination with Lead Cooks 2. Train and coach Production Associates on performance of each production line station in accordance with company standards 3. Ensure that each phase of production line is performed correctly and that appropriate supply levels (e.g., caps, glass, labels) are maintained 4. Maintain accurate and timely documentation for production inventory, production efficiency and, quality, sanitation, and other key factors 5. Maintain (see more)
- SEASONAL BAKER/COOK
- Higgins Beach Market - Maine
- Restaurant / Food Service
- SEASONAL KITCHEN HELP FOR UPCOMING SEASON * Experienced Morning BAKER/PREP COOK Able to supervise * Experienced Lunch/Dinner LINE COOK Pizza experience preferred, but willing to train the right person Must be able to work in fast paced environment APPLY IN PERSON: Monday, May 14, 10-2pm & 5-7pm @ 82 Spurwink Rd. Scarborough This listing brought to you by MaineJobs.com (see more)
- Cook 2
- Penn National Gaming - Northern/Bangor, Maine
- Hospitality / Hotel / Travel
- Job Title: Cook 2Job Code: HB05319N Location: Hollywood Slots & Bangor Raceway/OTBCity: Bangor State: MEWork Schedule: Varies Average Hours per Week: 20+Pay Rate: $11 Job Type: OtherCategory: Food and Beverage Travel Involved: NoneCareer Description:SUMMARY: Prepares and displays/plates foods as venue requires including banquets, receptions, buffets, ala carte in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. Delivers Red Carpet Customer Service by treating all patrons like STARS. Smile, speak first (see more)
- KITCHEN POSITIONS
- Higgins Beach Market - Maine
- Restaurant / Food Service
- HIRING SEASONAL KITCHEN POSITIONS Full or Part-time for morning Baker/Prep Cook & Lunch/Dinner Line Cook Pizza experience preferred, (but willing to train the right person for either position) Must be able to work in fast-paced environment. APPLY IN PERSON: Higgins Beach Market 10 am - 2 pm @ 82 Spurwink Rd., Scarborough or call 207-883-2766 This listing brought to you by MaineJobs.com (see more)
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