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Restaurant Managers

Company: Dunkin\' Donuts
Location: Northern Bangor Maine
Category: Hospitality Hotel Travel

Job Description:
Restaurant Manager Principal Responsibilities and Key Activities: Operations Excellence for Guest Satisfaction: Holds the guest as their highest priority and role models exceptional guest service Empowers the team to satisfy guests and resolve problems Provides leadership to team to ensure communication to guests is clear and orders are accurate served with quality food and beverages Monitors and adjusts the products in the back case according to Dunkin’ Donuts merchandising and product appearance standards Ensures service with speed goals per Dunkin’ Donuts standard are met (See More)
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